Annatto seeds are from the achiote tree and are often used not only for their flavor, but also for the reddish hue they impart to food. You can find them in Mexican supermarkets and specialty food stores. Aji dulce is a variety of sweet pepper that resembles the much spicier habanero. It is used widely in Latin American and Caribbean cooking. You can find it in specialty food stores.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.