2 1/2 cups cake flour
2 tablespoons natural dark cocoa powder (preferably Valrhona)
1 teaspoon kosher salt
1 1/2 cups sugar
1 1/2 cups canola oil
2 extra-large eggs, at room temperature
2 teaspoons vanilla bean paste or pure vanilla extract
1 teaspoon red food coloring gel (or 2 teaspoons liquid coloring)
1 cup buttermilk, at room temperature
2 teaspoons white vinegar
1 1/2 teaspoons baking soda
4 ounces cream cheese, at room temperature
4 ounces goat cheese, at room temperature
6 tablespoons (3/4 stick) unsalted butter, at room temperature
1 1/2 cups confectioners' sugar
1 teaspoon vanilla bean paste or pure vanilla extract
1/2 teaspoon kosher salt
2 cups chopped toasted pecans or shredded coconut
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