Recipe courtesy of Ree Drummond
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 1 1/2 to 2 sticks salted butter, cut into pieces, plus more for greasing
  • 8 slices hearty wheat bread, diced
  • 3 apples, preferably Granny Smith, peeled, cored and diced
  • 1 1/2 packed cups brown sugar, plus more if needed

Directions

Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch rectangular baking dish. 

Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. Repeat with another layer of bread, apples, brown sugar and butter. End by sprinkling 1/2 cup water all over the surface, a spoonful at a time. 

Bake, covered in foil, until the apples are tender, about 45 minutes. Remove the foil and bake for an additional 10 to 15 minutes to brown.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Brown Betty

Recipe courtesy of Ellie Krieger

Cinnamon-Apple Bread Pudding

Recipe courtesy of Corinna Valdez

On TV

So Much Pretty Food Here