4 cups Cornbread, cut into 1-inch cubes, recipe follows
4 cups French bread, cut into 1-inch cubes
4 cups crusty artisan bread, cut into 1-inch cubes
32 ounces white button or crimini mushrooms
4 tablespoons canola oil
3/4 teaspoon kosher salt, divided
1/2 pound pancetta, diced
2 cups diced onion
5 Granny Smith apples, cut into large dice
5 tablespoons brown sugar
1 cup white wine
32 fluid ounces very low-sodium chicken broth
1 teaspoon ground thyme
1/2 teaspoon turmeric
2 teaspoons minced fresh rosemary leaves
Freshly ground black pepper
Minced fresh parsley leaves
1/4 cups shortening, melted, plus 2 tablespoons
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1 cup buttermilk
1/2 cup milk
1 whole egg
1 tablespoon baking powder
1/2 teaspoon baking soda
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