Recipe courtesy of Giorgio Giove
Episode: Pizza
Regina Margherita
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Intermediate
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Intermediate
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Intermediate

Ingredients

  • 7 ounces pizza dough
  • 1/2 cup canned tomatoes ( recommended: San Marzano), hand crushed
  • 2 ounces buffalo milk mozzarella, sliced
  • Extra-virgin olive oil, to serve
  • 3 to 4 fresh basil leaves, for garnish

Directions

Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.

Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the tomatoes and put on the fresh mozzarella. Slide the pizza onto the stone and bake for 8 to 10 minutes. When finished, sprinkle on a few drops of olive oil and garnish with basil leaves.

Buon Appetito!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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