1 cup canola oil
4 buster crabs
1 teaspoon kosher salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1 cup all-purpose flour
1 cup cornmeal
2 cups red, yellow, and green grape tomatoes, peeled
1/2 teaspoon 25-year-old balsamic vinegar
1/4 teaspoon minced chives, plus 1 teaspoon chopped chives for garnish
4 teaspoons extra-virgin olive oil
4 slices brioche, toasted
4 teaspoons aioli
1 tablespoon micro greens, or any lettuce sprout
1 tablespoon chive oil, for garnish, optional
1 tablespoon beet juice, for garnish, optional
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Take a sweet trip down memory lane by ogling these old-school candy bars and confections.