1 medium onion, cut in half, then sliced
1 tablespoon vegetable oil, plus extra for coating tortillas
1/2 pound (1 cup) sauerkraut, drained
6 flour tortillas
6 ounces Swiss cheese, shredded
3/4 pound corned beef
1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup minced scallions
2 tablespoons drained chopped capers
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