Recipe courtesy of Joseph Simmons
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Baked Stuffed Apples with Honeyed Greek Yogurt
Total:
50 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Apples:
  • 6 small Gala apples
  • 2/3 cup packed pitted dates 
  • 2/3 cup chopped walnuts 
  • 6 tablespoons unsalted butter, cut into pieces 
  • 2 teaspoon vanilla 
  • 1 teaspoon ground cinnamon Pinch of kosher 
  • 2 tablespoons honey 
Yogurt:
  • 2 cups Greek yogurt
  • 2 tablespoons honey, or more to taste 
  • 1 teaspoon grated lemon zest 
  • 1/2 teaspoon ground cinnamon 

Directions

For the apples: Preheat the oven to 400 degrees F. Cut off the top 1/2-inch of the apples. Use a melon baller to scoop out the apple seeds and cores.

Pulse the dates, walnuts, butter, vanilla, cinnamon and salt in a food processor until it forms a paste. Divide the mixture evenly among the scooped-out apples. Place the apples in a baking dish. Mix the honey together with 2 tablespoons water in a small bowl, then drizzle the mixture over the apples. Bake until the apples are tender but not falling apart, 30 to 35 minutes.

For the yogurt: Meanwhile, stir together the yogurt, honey, lemon zest and cinnamon.

Serve the apples with dollops of the honeyed yogurt. 

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