Butter, for greasing the casserole dish
4 tablespoons olive oil
12 ounces spicy Italian breakfast sausage
12 ounces sweet Italian breakfast sausage
10 frozen hash brown patties, defrosted
6 large eggs
2 cups milk
1 tablespoon garlic powder
Kosher salt and ground black pepper
1 cup shredded sharp Cheddar, plus more for topping
1 cup shredded Monterey Jack, plus more for topping
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