Carrot and Cabbage Medley

  • Level: Easy
  • Total: 40 min
  • Active: 15 min
  • Yield: 6 Servings
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2 large heads cabbage, thinly sliced

2 cups shredded carrots 

3 cloves garlic, minced 

6 tablespoons butter 

2 cups vegetable stock 

Kosher salt and black pepper

Kosher salt and black pepper 

Seasoned salt, such as Lawry's 


  1. Combine the cabbage, carrots, garlic, butter and vegetable stock in a large pot. Season generously with salt, pepper and seasoned salt. Cover, bring to a simmer, and steam over medium-low heat until the cabbage is wilted and the carrots are cooked through, about 20 minutes.