Carrot and Cabbage Medley
Total:
40 min
Active:
15 min
Yield:
6 Servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
6 Servings
Level:
Easy

Ingredients

  • 2 large heads cabbage, thinly sliced
  • 2 cups shredded carrots 
  • 3 cloves garlic, minced 
  • 6 tablespoons butter 
  • 2 cups vegetable stock 
  • Kosher salt and black pepper
  • Kosher salt and black pepper 
  • Seasoned salt, such as Lawry's 

Directions

Combine the cabbage, carrots, garlic, butter and vegetable stock in a large pot. Season generously with salt, pepper and seasoned salt. Cover, bring to a simmer, and steam over medium-low heat until the cabbage is wilted and the carrots are cooked through, about 20 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sauteed Cabbage

Recipe courtesy of Patti LaBelle

Braised Cabbage, Carrots and Potatoes

Recipe courtesy of Miriam Garron

Cabbage

Recipe courtesy of Cooking Channel

Roasted Vegetable Medley

Recipe courtesy of Cooking Channel

On TV

Simply Laura

7:30am | 6:30c

Simply Laura

8:30am | 7:30c

Simply Laura

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Yum and Yummer

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11:30pm | 10:30c

Yum and Yummer

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here