Print
Carrot and Cabbage Medley
Total:
40 min
Active:
15 min
Yield:
6 Servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
6 Servings
Level:
Easy

Ingredients

  • 2 large heads cabbage, thinly sliced
  • 2 cups shredded carrots 
  • 3 cloves garlic, minced 
  • 6 tablespoons butter 
  • 2 cups vegetable stock 
  • Kosher salt and black pepper
  • Kosher salt and black pepper 
  • Seasoned salt, such as Lawry's 

Directions

Combine the cabbage, carrots, garlic, butter and vegetable stock in a large pot. Season generously with salt, pepper and seasoned salt. Cover, bring to a simmer, and steam over medium-low heat until the cabbage is wilted and the carrots are cooked through, about 20 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Cabbage, Carrots and Potatoes

Recipe courtesy of Miriam Garron

The Ultimate Coleslaw

Recipe courtesy of Tyler Florence

Napa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce

Recipe courtesy of Roger Mooking

Gourmet Cole Slaw

Farikal (Lamb in Cabbage)

Recipe courtesy of Susan M Cody

Vietnamese Chicken and Mint Salad

Recipe courtesy of Nigella Lawson

On TV

So Much Pretty Food Here