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Carrot and Cabbage Medley
Total:
40 min
Active:
15 min
Yield:
6 Servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
6 Servings
Level:
Easy

Ingredients

  • 2 large heads cabbage, thinly sliced
  • 2 cups shredded carrots 
  • 3 cloves garlic, minced 
  • 6 tablespoons butter 
  • 2 cups vegetable stock 
  • Kosher salt and black pepper
  • Kosher salt and black pepper 
  • Seasoned salt, such as Lawry's 

Directions

Combine the cabbage, carrots, garlic, butter and vegetable stock in a large pot. Season generously with salt, pepper and seasoned salt. Cover, bring to a simmer, and steam over medium-low heat until the cabbage is wilted and the carrots are cooked through, about 20 minutes.

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