Cheddar Grits
- Total:
- 45 min
- Active:
- 45 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
- 1 cup grits (not instant)
- Kosher salt
- 1 cup whole milk
- 3 tablespoons unsalted butter
- 1 1/2 cups shredded sharp Cheddar
- Freshly ground black pepper
- 1/4 cup thinly sliced scallions
Directions
Bring 5 cups water to a boil in a medium saucepan over medium-high heat. Add the grits and a pinch of salt and cook, stirring, until just starting to thicken, about 5 minutes.
Add the milk and bring to boil, then adjust the heat to maintain a low simmer. Partially cover and cook, stirring every few minutes, until thick and creamy, 10 to 20 minutes.
Remove from the heat and stir in the butter and cheese (reserve a pinch for garnish) until melted. Season with salt and pepper.
Transfer to a serving bowl. Garnish with the scallions and the reserved cheese.
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