3 ounces semi-sweet chocolate, finely chopped
1 pound mascarpone, at room temperature
1 teaspoon vanilla extract
1 1/4 cups plus 2 tablespoons heavy whipping cream
1/2 cup confectioners' sugar
2 tablespoons granulated sugar
1/4 cup unsweetened cocoa powder, plus more for dusting
24 crisp ladyfinger cookies (about 6.5 ounces)
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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