1/2 lemon, juiced
3/4 cup mayonnaise
1/4 cup pickle relish
1 tablespoon chopped capers
1 tablespoon chopped fresh chives
Vegetable oil, for frying
Six 6- to 9-ounce whiting fillets
2 lemons, plus lemon wedges, for serving
Seasoned salt and freshly ground black pepper
2 cups milk
3 large eggs
2 cups fish fry breading
Hot sauce, such as Frank's Red Hot, for serving
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