Recipe courtesy of Russell Simmons
Episode: Date Night
Print
Garlic Noodles
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 9 cloves garlic, 4 halved and 5 finely chopped
  • 1 pound fresh Chinese egg noodles 
  • 1/2 stick (4 tablespoons) unsalted butter 
  • 4 scallions, thinly sliced 
  • 1 tablespoon chopped peeled fresh ginger 
  • 4 tablespoons all-purposed flour 
  • 1 1/2 cups grated Parmesan 
  • 1/2 cup fresh cilantro, chopped 

Directions

Bring a large pot of water to a boil with the 4 halved garlic cloves. Cook the noodles according to the package directions and drain well. Discard the garlic

Melt the butter with the scallions, ginger and 5 cloves finely chopped garlic in a large skillet over medium heat. Add the flour and cook, whisking, until the flour turns light brown, about 3 minutes. Slowly pour in 1 1/2 cups water and stir until a loose gravy consistency; add up to a 1/2 cup more water if necessary. Add the Parmesan and stir to combine. Add the noodles to the sauce and toss to coat well. Add the cilantro and transfer to a serving platter.

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