2 tablespoons olive oil
1 medium onion, sliced
2 pounds collard greens, stems and tough center ribs removed, leaves sliced into 1/2-inchribbons
2 pounds collard greens, stems and tough center ribs removed, leaves sliced into 1/2-inch ribbons
1 smoked ham hock
3 cloves garlic, smashed
6 cups chicken broth
Kosher salt and freshly cracked black pepper
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