2 1/2 cups all-purpose flour, plus more for dusting
2 tablespoons curry powder
Big pinch kosher salt
1 1/2 sticks cold butter, cut into 1/2-inch pieces
1 tablespoon distilled white vinegar
1/2 cup ice-cold water
1 tablespoon vegetable oil
12 ounces ground beef
1/2 onion, finely chopped
2 cloves garlic, minced
2 teaspoons curry powder
2 teaspoons chopped fresh thyme
1/2 teaspoon ground allspice
1/2 teaspoon cayenne
2 teaspoons Worcestershire sauce
1 large egg
Hot sauce, preferably Jamaican, for serving
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