Recipe courtesy of Joseph Simmons
Total:
45 min
Active:
45 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 1/2 onion, chopped small  
  • 1/2 green pepper, seeded and chopped 
  • 3 cloves garlic, grated  
  • One 25-ounce jar tomato sauce  
  • 2 1/2 pounds medium shrimp, peeled and deveined  
  • Steamed white rice, for serving  
  • 4 to 6 strips bacon, cooked crisp and crumbled 

Directions

Watch how to make this recipe.

Heat the olive oil in a medium Dutch oven over medium heat. Add the onions and peppers, and saute until soft and translucent, 5 to 8 minutes.

Add the garlic, cook for 1 minute more, then add the tomato sauce and heat to a simmer. Stir the shrimp into the sauce; cook until pink and cooked through. Stir in the crumbled bacon.

Serve on top of white rice.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Yangzhou Fried Rice

Recipe courtesy of Ching-He Huang

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Mango Rice Pudding

Recipe courtesy of Roger Mooking

Steamed Rice Flour Cakes with Dried Shrimp: Banh Beo

Recipe courtesy of Luke Nguyen

Coconut Rice

Recipe courtesy of Roger Mooking

Rice Pilaf

Recipe courtesy of Alton Brown

Gingered Rice

Recipe courtesy of Tyler Florence

Lemon Rice

Recipe courtesy of Tiffani Thiessen

On TV

So Much Pretty Food Here