Recipe courtesy of Joseph Simmons
Peas and Rice
Total:
40 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 cups long-grain white rice
  • 2 tablespoons butter 
  • 2 cloves garlic 
  • 1 bay leaf 
  • Pinch dried oregano 
  • Pinch dried thyme 
  • Salt and pepper
  • Salt and pepper 
  • 2 cans pigeon peas or red beans 
  • 2 scallions, thinly sliced

Directions

To a saucepan add 3 1/2 cups water and the rice, butter, garlic, bay leaf, oregano, thyme and some salt and pepper. Bring to a boil, cover, and simmer until the rice is tender and the liquid is about half evaporated, 30 minutes.

Toss in the pigeon peas and their liquid, and season with salt and pepper. Cover and simmer on low for another 5 minutes.

Plate the peas and rice, top with the scallions, and toss together.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Spicy Black Beans and Yellow Rice

Recipe courtesy of Tyler Florence

Red Beans and Rice

Recipe courtesy of T-Boy's Slaughterhouse and Meat Market

Saffron Rice with Chorizo and Peas

Three Ingredient Baked Beans

Recipe courtesy of Wayne Harley Brachman

Red Beans and Rice

Recipe courtesy of Emeril Lagasse

Red Beans and Rice

Recipe courtesy of Treva Chadwell

Rice and Beans Casserole

Recipe courtesy of Rachael Ray

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

On TV

So Much Pretty Food Here