Recipe courtesy of Joseph Simmons
Print
Peas and Rice
Total:
40 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 cups long-grain white rice
  • 2 tablespoons butter 
  • 2 cloves garlic 
  • 1 bay leaf 
  • Pinch dried oregano 
  • Pinch dried thyme 
  • Salt and pepper
  • Salt and pepper 
  • 2 cans pigeon peas or red beans 
  • 2 scallions, thinly sliced

Directions

To a saucepan add 3 1/2 cups water and the rice, butter, garlic, bay leaf, oregano, thyme and some salt and pepper. Bring to a boil, cover, and simmer until the rice is tender and the liquid is about half evaporated, 30 minutes.

Toss in the pigeon peas and their liquid, and season with salt and pepper. Cover and simmer on low for another 5 minutes.

Plate the peas and rice, top with the scallions, and toss together.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cilantro Rice

Recipe courtesy of Aida Mollenkamp

Parmesan Peas

Recipe courtesy of Tiffani Thiessen

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Mexican Rice

Recipe courtesy of Tiffani Thiessen

Pea, Feta and Mint Salad

Recipe courtesy of William Granger

Yangzhou Fried Rice

Recipe courtesy of Ching-He Huang

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Egg Fried Rice

Recipe courtesy of Ching-He Huang

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here