Recipe courtesy of Joseph Simmons
Print
Total:
2 hr 45 min
Active:
1 hr
Yield:
12 servings
Level:
Intermediate
Total:
2 hr 45 min
Active:
1 hr
Yield:
12 servings
Level:
Intermediate

Ingredients

  • Nonstick cooking spray
  • 3 cups all-purpose flour, plus for dusting the pan 
  • 1/2 teaspoon salt 
  • 1 teaspoon baking powder 
  • 1/4 teaspoon baking soda 
  • 1 cup (2 sticks) butter, softened 
  • 2 1/2 cups sugar 
  • 5 large eggs 
  • 1 cup sour cream 
For serving:
  • 2 cups heavy cream
  • 1 tablespoon sugar 
  • 1 cup blackberries 
  • 1 cup blueberries 
  • 1 cup raspberries 
  • 1 cup sliced strawberries 

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Lightly coat an 8-inch tube pan with nonstick cooking spray, then dust with flour and tap out the excess.

In a medium bowl, whisk together the flour, salt, baking powder and baking soda.

Using an electric mixer, beat the butter with the sugar until light and fluffy, 2 to 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the dry ingredients and the sour cream in two parts, alternating between the two and beating well after each addition. Pour batter into the prepared tube pan.

Bake until a tester inserted in the center of the cake comes out clean, 1 hour 15 minutes. Cool on a wire rack for 15 minutes. Unmold the cake and return it to the rack to cool completely.

Meanwhile, in a large bowl, beat the heavy cream and 1 tablespoon sugar until soft peaks form. Store in the refrigerator until ready to use.

Add the blackberries, blueberries, raspberries and strawberries to a bowl and toss to combine.

Slice the pound cake and serve topped with a scoop of berries and a dollop of whipped cream.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Buttermilk Pound Cake

Recipe courtesy of Alton Brown

Lemon Pound Cake

Recipe courtesy of William Granger

Ricotta Orange Pound Cake with Strawberries

Recipe courtesy of Giada De Laurentiis

Bienmesabe Cake

Recipe courtesy of Charlotte Bakery

Chocolate Truffle Cake

Recipe courtesy of Sarabeth Levine

Baked Crab Cakes

Recipe courtesy of Bobby Deen

Sour Cream Coffee Cake

Recipe courtesy of Ruth Teig

Old-Fashioned Butterscotch Cake

Recipe courtesy of Kelly L Madey

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here