1 tablespoon chili powder
1 tablespoon light brown sugar
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
1/2 teaspoon ground black pepper
Olive oil, for oiling the grill grates and brushing the steak
Olive oil, for oiling the grill grates and brushingthe steak
One 2- to 3-pound flank steak, trimmed of fat
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