4 bone-in, skin-on chicken breasts (about 2 1/2 pounds)
Kosher salt and freshly ground black pepper
12 slices thick-cut bacon
3/4 cup mayonnaise
1 1/2 teaspoons hot sauce, or to taste
1 teaspoon granulated garlic
18 slices white sandwich bread, toasted
About 6 romaine leaves, torn into 2-inch pieces
4 medium tomatoes, thinly sliced
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