9 cloves garlic, 4 halved and 5 finely chopped
1 pound fresh Chinese egg noodles
1/2 stick (4 tablespoons) unsalted butter
4 scallions, thinly sliced
1 tablespoon chopped peeled fresh ginger
4 tablespoons all-purposed flour
1 1/2 cups grated Parmesan
1/2 cup fresh cilantro, chopped
1 stick (8 tablespoons) unsalted butter
6 cloves garlic, minced
1/4 cup Asian fish sauce
1/4 cup oyster sauce
1/4 cup light brown sugar
1 tablespoon seasoning sauce, such as Maggi, optional
1 lemon, juiced
Kosher salt and cracked black pepper
3 to 4 large Dungeness crabs
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