Recipe courtesy of Russell Simmons
Print
Smoky Sauteed Green Beans
Total:
30 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • Kosher salt
  • 1 1/2 pounds green beans, trimmed 
  • 2 tablespoons olive oil, plus more if needed 
  • 1/2 medium onion, chopped 
  • 2 cloves garlic, chopped 
  • 1 1/2 teaspoons smoked paprika 
  • 1 tablespoon fresh lemon juice 
  • Freshly ground black pepper 

Directions

Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain well.

Heat the oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring occasionally, until soft, about 5 minutes. Add the smoked paprika and cook for 30 seconds, stirring. Add the green beans and more oil if needed; cook, stirring, until the beans are well coated, about 1 minute. Stir in the lemon juice and season with salt and pepper.

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