3 pounds real baby carrots or regular carrots (rainbow if you can find them) cut into matchsticks
1/4 cup olive oil
3 tablespoons brown sugar
1 1/2 tablespoons cumin
Pinch chili powder
Preheat the oven to 400 degrees F.
In a bowl, mix together the olive oil, brown sugar, cumin and chili powder; season with salt. Toss the carrots in the flavored oil, then spread them out on a parchment- or foil-lined baking sheet. Bake until browned and tender, 30 minutes to 1 hour