Thick-Cut Onion Rings
- Total:
- 35 min
- Active:
- 35 min
- Yield:
- 6 servings
- Level:
- Intermediate
Ingredients
- 3 large onions, cut into 1/2-inch rings
- 3 1/2 cups all-purpose flour
- Vegetable oil, for frying
- 1 cup cornstarch
- 2 teaspoons cayenne
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- Kosher salt
- 2 cups milk
- 1 1/2 cups seltzer
- 1 large egg
- Ketchup, for dipping
Directions
Separate the onions into rings and put in a large bowl. Toss with 1/2 cup of the flour and let stand for 5 minutes.
Put 1 1/2 inches of vegetable oil into a large, wide pot over medium-high heat. Heat the oil to 365 degrees F on a deep-fry thermometer.
In a large bowl, whisk the remaining 3 cups flour together with the cornstarch, cayenne, garlic powder, onion powder, paprika and a big pinch of kosher salt. Add the milk, seltzer and egg and whisk to combine.
Add a couple handfuls of the onion rings to the batter and immediately place in the hot oil. Fry, turning once, until crisp and golden, 2 to 3 minutes. Return the oil to 360 degrees and repeat with as many batches as necessary until all the onions are fried.
Serve with ketchup for dipping.
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
Similar Topics:
IDEAS YOU'LL LOVE
