1 lemon, juiced
Pie Dough: recipe follows
1 cup plus 1 tablespoon all-purpose flour
7 tablespoons butter
1 cup sugar
2 pounds fresh rhubarb, root ends trimmed, peeled, and cut 1/4-inch thick
1 cup light brown sugar
2 pounds strawberries, hulled and sliced
1/4 cup rum
1 cup sliced almonds
8 scoops Vanilla Bean Ice Cream
3 to 4 tablespoons ice water
1 cup all-purpose flour
1/3 cup lard
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