6 cups rhubarb cut in 1/2-inch pieces (about 11/2 pounds)
1 cup firmly packed brown sugar
3 tablespoons cornstarch
2 teaspoons grated lemon zest
1 tablespoon orange juice
1/8 teaspoon salt
2 tablespoons cold unsalted butter, cut into 1/2-inch pieces
1 cup slivered almonds
1 cup old-fashioned rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
8 ounces (2 sticks) cold unsalted butter, cut into 1-inch pieces
1 teaspoon pure vanilla extract
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