3 cups unbleached all-purpose flour (scoop and sweep the flour)
3/4 teaspoon salt
1 tablespoon sugar
4 ounces unsalted butter, cut into 1/2-inch pieces and refrigerated
4 ounces lard, cut into 1/2-inch pieces and frozen
5 1/2 tablespoons ice-cold water
1 teaspoon apple cider vinegar
6 cups rhubarb, stems removed and cut into 1-inch pieces
2 cups cherries or raspberries
1 1/2 cups sugar (our pie was pretty tart, so add more if you like it sweet), plus more for sprinkling over the top
4 tablespoons cornstarch
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
3 tablespoons unsalted butter
Egg wash (1 egg whisked with 1 tablespoon water)
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