Rib Dry Rub
Recipe courtesy of
Central BBQ
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- about 9 tablespoons, enough for 4 servings
- Level:
- Easy
Ingredients
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 2 tablespoons kosher salt
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon white pepper
Directions
Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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