Recipe courtesy of Justin Burke-Samson

Rib-Eye Steak

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Sea salt and cracked black pepper

20-ounce rib-eye steak

Directions

  1. Rub salt and pepper, to taste, on the steak and cook steak over medium fire. Let rest for about 5 to 10 minutes before serving.