Recipe courtesy of Justin Burke-Samson
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Rib-Eye Steak
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • Sea salt and cracked black pepper
  • 20-ounce rib-eye steak

Directions

Rub salt and pepper, to taste, on the steak and cook steak over medium fire. Let rest for about 5 to 10 minutes before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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