2 cups red seedless grapes, halved
4 tablespoons olive oil, divided
Salt and freshly ground black pepper
2 rib eye steaks
1 pound potatoes, peeled and diced
2 bay leaves, divided
5 sprigs fresh thyme, divided
2 cloves garlic, crushed, divided
1 cup heavy cream
2 cups dry red wine
1 cup chicken stock
1 carrot, diced small
1 onion, diced small
1 celery stalk, diced small
1 beef bone
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