Recipe courtesy of Mary Beth Albright
Print
Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes
Total:
1 hr 50 min
Prep:
30 min
Inactive:
15 min
Cook:
1 hr 5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 50 min
Prep:
30 min
Inactive:
15 min
Cook:
1 hr 5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups red seedless grapes, halved
  • 4 tablespoons olive oil, divided
  • Salt and freshly ground black pepper
  • 2 rib eye steaks
  • 1 pound potatoes, peeled and diced
  • 2 bay leaves, divided
  • 5 sprigs fresh thyme, divided
  • 2 cloves garlic, crushed, divided
  • 1 cup heavy cream
  • 2 cups dry red wine
  • 1 cup chicken stock
  • 1 carrot, diced small
  • 1 onion, diced small
  • 1 celery stalk, diced small
  • 1 beef bone

Directions

Preheat the oven to 450 degrees F.

Place the grapes on a sheet pan and coat with 2 tablespoons olive oil and season with 1 teaspoon salt and 1/2 teaspoons pepper. Roast until the grapes turn light brown and begin to shrivel, about 45 minutes.

In the meantime, sprinkle the steaks with salt and pepper and let sit for 15 minutes at room temperature.

Heat a pot of water over high heat. Once the water is boiling, add the potatoes, parsnips, bay leaf, 2 sprigs thyme, 1 clove garlic and salt generously. Cook until the vegetables are fork tender, and then strain. Discard the herbs and press the potatoes, parsnips and garlic through a ricer into a saucepan. Gently stir in the cream and season with salt and pepper. Hold warm over low heat.

For the steaks, heat a skillet until very hot, add the remaining 2 tablespoons olive oil and place the steaks in the skillet. Cook about 4 minutes per side for medium-rare. Remove the steaks from the skillet to a plate and tent with foil. Add the red wine to the skillet to deglaze and scrape up any brown bits from the bottom. Add the chicken stock, remaining 1 clove garlic, carrots, onions, celery, the remaining 3 sprigs thyme, the remaining 1 bay leaf and the beef bone. Cook on high heat until the sauce reduces to a syrupy consistency, about 10 minutes. Strain the sauce and add the roasted grapes. Slice the steak off the bone and add the steak juices to the sauce.

To serve, place a spoonful of the parsnips and potatoes on a plate, top with a few pieces of the steak and drizzle with the sauce.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

Emeril's Pan-Seared Rib Eye Steaks with Herbed Butter

Recipe courtesy of Emeril Lagasse

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Memphis Dry Rub Ribs

Recipe courtesy of Santos Loo

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

G. Garvin's Short Ribs

Recipe courtesy of G. Garvin

Shrimp in Red Eye Gravy

Recipe courtesy of Darin Sehnert

Grilled Flat Iron Steak

Recipe courtesy of Kevin Gillespie

Beef Short Ribs

Recipe courtesy of Patti LaBelle

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Junk Food Flip

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here