1 fresh coconut
3 1/3 cups warm water, plus more as needed
1 (14-ounce) can black beans, drained and rinsed
1/2 onion, coarsely chopped
1 hot red chile, preferably Scotch Bonnet, whole and undamaged
1 green onion, bruised with a rolling pin
1 clove garlic, peeled
7 allspice berries
2 fresh thyme sprigs
2 tablespoons butter
Kosher salt and freshly ground black pepper
16 ounces Basmati rice
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