Rice and Peas
Recipe courtesy of
Venetta Williams
Show:
My Grandmother's Ravioli
- Total:
- 40 min
- Prep:
- 10 min
- Cook:
- 30 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
- 2 cups white rice, such as Uncle Ben's Original
- 1 tablespoon olive oil
- 6 sprigs fresh Jamaican thyme
- 2 whole scallions
- 1 small onion, chopped
- 2 cups cooked pigeon peas (also called Congo or gunga peas)
- 1 can coconut milk
- 1/2 Scotch bonnet pepper
Directions
Soak the rice in a few changes of water and drain before using.
Heat the olive oil in a pan over medium heat and saute the thyme, scallions and onions until the onions soften. Add in 3 cups water, the pigeon peas, rice and coconut milk and bring to a boil. Turn down the heat to a simmer, add in the Scotch bonnet pepper and cook until the rice is done, about 25 minutes.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
More from:
Comfort Food Recipes
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Get the Recipe
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
From:
What About Dolores?
with
Extra Virgin
Similar Topics:
IDEAS YOU'LL LOVE
Roasted Wild Boar with Fried Potato Chipotle, Peas, Fava beans, Smoked Black Pepper and Whiskey Sauce
Recipe courtesy of John Greeley
