Recipe courtesy of Giada De Laurentiis
Episode: Friend in Town
Ricotta Pancakes
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings (16 pancakes)
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings (16 pancakes)
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings (16 pancakes)
Level:
Easy

Ingredients

  • 2 cups water
  • 1/3 cup sugar
  • 1/3 cup honey
  • 1 1/2 teaspoons vanilla extract
  • 2 cups pancake and waffle mix (recommended: Krusteaz)
  • 1 cup whole milk ricotta cheese
  • 2/3 cup frozen blueberries
  • Melted butter

Directions

Stir 1/3 cup of water and sugar in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Stir in the honey. Set aside and keep the honey syrup warm.

Using a rubber spatula, stir the remaining 1 2/3 cups of water and vanilla in a large bowl. Add the pancake mix and stir just until moistened but still lumpy. Stir in the ricotta into the pancake mixture, then stir gently to incorporate the ricotta but maintain a lumpy batter. Fold in the blueberries.

Heat a griddle over medium heat. Brush with the melted butter. Working in batches, spoon 1/4 cup of batter onto the griddle for each pancake. Cook until golden brown, about 3 minutes per side. Serve with the honey syrup.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fresh Ricotta Crostini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Sweet Potato Pancakes

Recipe courtesy of Todd Porter|Diane Cu

Antipasto di Ricotta: Simple Ricotta Antipasto

Recipe courtesy of David Rocco

Cinnamon Sugar Mini Pancake Muffins

Recipe courtesy of Bobby Flay

So Much Pretty Food Here