This pretty tart is easy to put together, thanks to frozen puff pastry and height-of-summer peaches. Thyme lends an earthy note, and a dollop of fresh ricotta on top is a nice change from ice cream or whipped cream (which would also be delicious). If you have the time, try tossing the peaches and honey with a pinch of ground cinnamon or cardamom.
Recipe courtesy of Cooking Channel
Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 sheet puff pastry, thawed according to package directions
  • 12 ounces ripe, but not mushy peaches (about 2 peaches)
  • 1 tablespoon honey, plus more for drizzling
  • 1 teaspoon fresh thyme leaves, chopped
  • Heaping 1/2 cup fresh ricotta cheese

Directions

Put an oven rack in the lower third of the oven. Preheat the oven to 425 degrees F.

Place the puff pastry between two sheets of parchment paper and roll it out a bit to make a 9-by-10-inch rectangle. Remove the top piece of paper. Use the tip of a sharp knife to gently score the dough, without cutting all the way through, 1 inch from the edges all the way around. Transfer to a sheet pan and store in the freezer while you prepare the peaches.

Cut the peaches into 1-inch wedges. Toss them with 1 tablespoon honey. Remove the dough from the freezer, sprinkle on the thyme, and arrange the peaches in a single layer on top, leaving the border clear.

Bake the tart until the crust is deep golden-brown and the peaches are tender, about 25 minutes. Remove from the oven to a cooling rack and cool slightly before serving. Cut into squares, top each with a dollop of ricotta, and drizzle some honey over the cheese.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Double-Layer Peach Cobbler

Recipe courtesy of Patti LaBelle

Peach Cobbler

Recipe courtesy of Nealey Dozier

Light Peach Cobbler

Recipe courtesy of Bobby Deen

Fresh Peach Crumb Coffee Cake

Recipe courtesy of The Lodge Company

G. Garvin's Peach Cobblers

Recipe courtesy of G. Garvin

Rafter TS Peach Cobbler

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Peach Texas Tea

Recipe courtesy of Tiffani Thiessen

Peach Cobbler Muffins

Recipe courtesy of Cheryl Day

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Cooks vs. Cons

8pm | 7c

Cooks vs. Cons

11pm | 10c

Cooks vs. Cons

12am | 11c

So Much Pretty Food Here