8 cloves roasted garlic, about 1/2 head
8 cloves garlic, coarsely chopped
Two 15-ounce cans chickpeas, drained and rinsed
4 ounces lemon juice
4 ounces tahini
3/4 teaspoon red savina habanero chile powder
3/4 teaspoon smoked chocolate habanero chile powder
Salt and freshly ground black pepper
Cilantro, finely chopped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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