2 tablespoons olive oil
1 clove garlic, minced
1 medium onion, diced
2 cups Arborio rice
3 1/2 cups chicken stock
2 tablespoons chopped fresh parsley
1 teaspoon saffron threads
Vegetable oil, for frying
1 1/2 cups all-purpose flour, plus more if needed
2 eggs, beaten
1 1/2 cups breadcrumbs, plus more if needed
1/2 cup finely ground cornmeal, plus more if needed
1 tablespoon finely chopped fresh parsley
1 teaspoon seafood seasoning, such as Old Bay
1 pound lump crabmeat
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