2 tbsp olive oil
3 tbsp butter
1 onion, finely chopped
Salt and freshly ground black pepper
3 garlic cloves, finely chopped
1 1/2 cups Arborio rice or carnaroli rice
1 cup white wine
2 cups hot vegetable stock for the slow cooker (3 cups for the traditional method)
1/2 cup fresh or frozen fava or lima beans
Bunch of asparagus spears, trimmed and chopped into bite-sized pieces
2 small zucchini, diced
1/2 cup grated Parmesan cheese, plus extra for serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.