2 (each weighing approximately 8 ounces with the peg bone, less without) chicken breasts
1 cup buttermilk
1/2 cup oil (if you are frying the nuggets)
1 3/4 cups cracker crumbs (recommended: Ritz crackers)
Serving suggestion: Capery Salad, recipe follows
1 head romaine or 4 little butter lettuces
2 large gherkins, diced
1 to 2 tablespoons capers
2 to 3 tablespoons chopped parsley leaves, to garnish
2 teaspoons gherkin brine
2 tablespoons olive oil
1/2 teaspoon Dijon mustard
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