One 8-ounce filet mignon
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
2 tablespoons prepared horseradish, drained
2 tablespoons mayonnaise
2 tablespoons sour cream
Sixteen 1/4-inch-thick slices baguette, lightly toasted (about 1/2 baguette)
Flaky sea salt, for serving
Fresh chives, cut into 1 1/2-inch segments (about 1/4 cup)
The beef can be cooked a day ahead. Slice just before assembling.
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