Roast Beef Packing House Sandwich

Name: Roast Beef Packing House Sandwich
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 serving
Ingredients: 3 slices Jewish rye bread; 3 teaspoons Russian dressing; 2 slices Swiss cheese; 4 ounces cooked roast beef brisket, sliced; 2 ounces prepared coleslaw; 1 teaspoon salt; 1 teaspoon ground pepper

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 1 serving

Level: Easy

Total: 20 min
Active: 20 min

Yield: 1 serving

Ingredients

3 slices Jewish rye bread

3 teaspoons Russian dressing

2 slices Swiss cheese

4 ounces cooked roast beef brisket, sliced

2 ounces prepared coleslaw

1 teaspoon salt

1 teaspoon ground pepper

Directions

Watch how to make this recipe.

Toast 1 slice of bread (this will be the middle slice). Spread the dressing on all pieces of the bread.
Place 1 slice of Swiss cheese on 2 slices of the untoasted bread. Pile the brisket onto one of the slices of bread with the cheese. Put the coleslaw on the other slice of bread with the cheese. Put the toasted slice of bread on top of the meat. Sandwich the pieces together.
Cook the triple decker sandwich on the flat grill until both the top and bottom pieces of bread are golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.