1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon kosher salt
1 tablespoon black pepper
3 pounds bottom beef round
Canola or safflower oil
2 stalks celery, chopped
1 yellow onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
3 tablespoons all-purpose flour
3 cups beef stock
1/2 cup dry red wine
1 teaspoon Worcestershire sauce
Kosher salt and pepper, to taste
French baguettes or hoagie rolls
Provolone cheese (optional)
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