3/4 cup sour orange juice, or 3 ounces each orange and lime juice
1/4 cup lime juice
3/4 cup olive oil
2 bay leaves, broken in half
1 tablespoon freshly toasted and ground black pepper
1 tablespoon freshly toasted and ground cumin seeds
3 large cloves garlic, sliced thin
1 (9-pound) fresh pork butt (not smoked), with skin removed
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