2 ounces (1/2 stick) unsalted butter
1/4 cup plus 2 tablespoons olive oil
6 large cloves garlic, minced
1 teaspoon coriander seeds, smashed into little chunks
1 tablespoon sweet Hungarian paprika
1/2 teaspoon cumin seeds
1 baguette, halved lengthwise
Duck Sauce, recipe follows
Honey Roasted Tenderloin, recipe follows
1/4 cup apricot jam
2 tablespoons cider vinegar
2 tablespoons water
1/4 cup honey
2 tablespoons light brown sugar
1 pound whole pork tenderloin
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