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Recipe courtesy of Justine Simmons

Roasted Asparagus and Bacon

  • Level: Easy
  • Total: 55 min
  • Active: 30 min
  • Yield: 8 servings
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Ingredients

3 bunches asparagus (about 1 1/2 pounds), trimmed

3 tablespoons olive oil 

3 cloves garlic, minced 

2 tablespoons minced fresh rosemary

Kosher salt and freshly ground pepper

Kosher salt and freshly ground pepper 

1 pound sliced bacon 

Directions

  1. Preheat the oven to 400 degrees F.
  2. Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper. Separate the spears into piles of 3 or 4. Wrap a slice of bacon around each pile, spreading out the bacon as you go so just the top and bottom of the spears are showing. Place the bundles on a baking sheet and bake until the bacon is cooked through, 20 to 25 minutes.

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