Recipe courtesy of Justine Simmons

Roasted Baby Potatoes with Rosemary and Garlic

  • Level: Easy
  • Total: 1 hr 5 min
  • Active: 20 min
  • Yield: 6 servings
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Ingredients

3 pounds assorted baby potatoes (such as red-skinned, white-skinned and Peruvian purple), rinsed and halved

1 large red onion, coarsely chopped 

12 cloves garlic

2 tablespoons chopped fresh rosemary 

1/4 cup extra-virgin olive oil 

1 teaspoon salt 

1/2 teaspoon ground black pepper 

Directions

  1. Preheat the oven to 425 degrees F.
  2. In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.

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