2 cups tangerine juice, or orange juice
1 1/2 teaspoons lemon juice
1/2 cup extra-virgin olive oil
Pinch gray salt
3 medium yellow beets (about 1 pound), stems removed
3 medium red beets (about 1 pound), stems removed
2 tablespoons extra-virgin olive oil
Gray salt and freshly ground black pepper
4 cups baby leaf spinach
1/4 pound whole piece blue cheese, frozen
Napa-style Toasted Spice Rub Almonds, recipe follows
1 cup almonds
3 tablespoons Napa Style spice rub, recipe follows
1/4 cup fennel seeds
1 tablespoon coriander seeds
1 tablespoon peppercorns
1 1/2 teaspoons red pepper flakes
1/4 cup (1 ounce) pure California chile powder
2 tablespoons kosher salt
2 tablespoons ground cinnamon
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