1 gallon spring water
1 cup kosher salt
1/2 cup superfine sugar
6 fresh bay leaves
2 large shallots, quartered lengthwise
A palmful coriander seeds
A palmful black peppercorns
A palmful paprika
A palmful poultry seasoning
1/2 palmful allspice berries
6 cloves garlic, coarsely chopped or sliced
1 (6 to 7 pound) full turkey breast
4 tablespoons butter
1 shallot, finely chopped
2 sprigs fresh thyme, leaves finely chopped
3 tablespoons all-purpose flour
2 cups chicken stock-in-a-box
1/4 cup Worcestershire sauce
1/3 cup dark amber maple syrup
Lots of coarsely ground black pepper
3 tablespoons butter
1/2 cup (1-inch pieces) broken thin spaghetti
1 1/2 cups rice
1 small carrot, finely chopped
2 ribs celery, finely chopped
4 scallions, whites and greens, chopped
1 teaspoon orange zest
3 cups chicken stock-in-a-box
1 small navel orange, supremed or sectioned and chopped
1 cup halved seedless red grapes
1/2 cup chopped toasted walnuts
1/2 cup chopped parsley leaves
Salt and freshly ground black pepper
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