Roasted Brussels Sprouts
Recipe courtesy of
Cheryl Smith
- Total:
- 50 min
- Prep:
- 20 min
- Cook:
- 30 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
- 2 pounds brussels sprouts, washed and trimmed, large sprouts halved
- 1 head garlic, cleaned
- 1 tablespoon fresh thyme leaves
- 1/4 cup olive oil
- Kosher salt
- Freshly ground black pepper
Directions
Preheat oven to 350 degrees F.
Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste.
Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes.
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