Recipe courtesy of Cheryl Smith
Roasted Brussels Sprouts
- Level: Easy
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 6 servings
Ingredients
2 pounds brussels sprouts, washed and trimmed, large sprouts halved
1 head garlic, cleaned
1 tablespoon fresh thyme leaves
1/4 cup olive oil
Kosher salt
Freshly ground black pepper
Directions
- Preheat oven to 350 degrees F.
- Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste.
- Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes.
