4 (3-inch) pieces galangal
24 cloves garlic
8 Thai chiles, finely chopped
24 shallots, roughly chopped
1 cup cilantro leaves, plus more for garnish
24 ounces coconut milk
12 ounces sweet Thai chili sauce, plus more for drizzling
Salt and freshly ground black pepper
3 pounds skin-on chicken pieces, leg and breast only
2 tablespoons canola oil
12 ounces chicken stock
1 recipe Buddha Chicken Chili Sauce, recipe follows
3 ounces unsalted butter
4 limes, peeled and sliced
Choi Sum, recipe follows
8 ounces sweet Thai chili sauce
2 ounces sugar
3 ounces lime juice
16 ounces choi sum, or bok choy
4 tablespoons olive or vegetable oil
6 tablespoons thinly sliced garlic
6 tablespoons finely diced sweet white onion
16 tablespoons sweet Thai chili sauce
1 1/2 teaspoons sugar
3 limes, juiced
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